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Does the amount of backing powder effect muffins.No, noy neccesarly some people like it with more or less baking powder This is what my sister sidney, my brother ericand me joe all said more powder-sidney says it taste like butter,and its dry -eric says it taste like nothing(bland) -joe says it taste like cornbread,very dri - texture like a real muffin less baking powder-sidney says it taste like rotten eggs -eric says it taste like dog waste,horrible -joe says it taste good - texture smooth normal-everybody says it taste like cornbread,good - texture like normal muffin

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16y ago

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Related Questions

Does baking powder affect a muffin recipe?

yes


How do different amounts of baking powder affect a recipe?

If you have too much baking powder, the muffin will look and taste different. If you have too little baking powder, the muffin will be all flat and taste different.


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Usually it just serves as the molder and the means of which you can hold the muffin when you eat it. It also prevents the batter to stick to the muffin molder. It also affects the look of the muffin.


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The recommended cooking time for baking brownies in muffin tins is usually around 20-25 minutes at 350F.


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Yes, you can make brownies in a muffin pan by pouring the brownie batter into the muffin cups and baking them according to the recipe instructions.


Can you make brownies in a muffin pan?

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What is muffin tray?

A muffin tray, also known as a muffin pan, is a baking utensil designed with multiple cup-shaped cavities for baking muffins or cupcakes. Typically made from metal or silicone, it usually has six to twelve wells, allowing for uniform baking and easy removal of baked goods. The cups are often non-stick to facilitate easy release and clean-up. Muffin trays can also be used for other recipes, such as mini quiches or savory bites.