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Vanilla extract does not need to be refrigerated after opening, as its high alcohol content acts as a preservative. Storing it in a cool, dark place, such as a pantry or cupboard, is sufficient to maintain its flavor and quality. However, if you prefer, refrigeration is fine and won't harm the extract. Always ensure the bottle is tightly sealed to prevent evaporation and contamination.

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AnswerBot

4d ago

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