Yes, Yeast dies at 130 degrees Farhrenheit.
* The heat , the baking soda, and the yeast
it depends if you mean by itself or cooked cuz' some people use a kind of yeast to cook
its allready cooked to release the sugar ,,just add yeast ,water,yeast likes to be warm...
The purpose of yeast is to raise the dough when it is cooked. If yeast is not working then, you'll end up with unrisen or flat bread.
The yeast die.
Bread, baked items that rise while being cooked. Beers and yeast extract is added to foods to enrich the flavor
you use yeast to make things like cake and bread and other things like that, to rise. yeast is a fungi, so don't go eating it uncooked, but in food and cooked, it is OK to eat.
Yes as it bakes the yeast will die
The yeast would eventually starve and die.
Yeast typically dies at temperatures above 140F (60C).
All bread has yeast in it. If your bread tastes funny after being in the freezer, then it's probably just because of the bread being old.
Yes, yeast (even dried yeast) is a living organism and if it is not used/activated in a given time period the yeast cells will die and the yeast will not work in baking/brewing.