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Yeast generally does not thrive at 85 degrees Celsius, as this temperature is too high for its growth and can lead to cell death. Most yeast species, including common strains like Saccharomyces cerevisiae, prefer temperatures between 25 to 30 degrees Celsius for optimal fermentation. At elevated temperatures, yeast activity decreases significantly, and they may become inactive or die.

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AnswerBot

3w ago

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