it will dry out if you cook it to long..or fall apart. Plus, if you don't cook it "simply" you lose the flavor of the fish.
I would say just 24 hours, not more than that! Explain why fish should be cooked simply and quickly?
cooked simply is 'cuisiné simplement' in French.
Cotto simply means "cooked". Most salami are cured and air-dried, but not cooked; cotto salami is cooked, hence the name.
"cuisiné(e) simplement"
simply this is meat that is cooked. Like deli meat, ect.
Frozen meats, include pork ribs will never spoil. They will simply lost quality and taste.
Explain it simply...
As simply and quickly as possible.
As simply and quickly as possible.
40 is simply a number. It does not and cannot explain prime factorisation!
Hiya
It simply means that the rice has not absorbed all the water it has cooked in. Taste your rice, if it is still hard you can add a small amount of boiling water to the rice and continue cooking. If the rice is cooked and soft then simply drain off the excess water, allow the rice to rest, fluff and serve.