It simply means that the rice has not absorbed all the water it has cooked in.
Taste your rice, if it is still hard you can add a small amount of boiling water to the rice and continue cooking. If the rice is cooked and soft then simply drain off the excess water, allow the rice to rest, fluff and serve.
The ideal rice cooker water ratio for perfectly cooked rice is typically 1:1.5, meaning 1 part rice to 1.5 parts water.
Water
ALL rice should be rinsed under cold water and drained. Basmati rice should be rinsed, drained and cooked for approximately 10 - 15 minutes, then cooled and fried. If you have a thin soup like base in what you are putting the rice in then just rinse, drain and throw the rice into the mixture.
rice and water you idiot
Cooked rice is a not homogeneous mixture (contain two phases, water liquid and rice solid)..
Rice should be cooked at a temperature of around 200F to 212F, which is the boiling point of water.
I just cooked some this morning using the usual ratio of 2 parts water to one part rice. It was too much water so I drained off the excess when the rice was done. From what I've read this is a prefectly acceptable way of cooking this type of rice. Nice flavor and a little chewy like brown rice.
Yes, rice can be cooked in the microwave by combining rice and water in a microwave-safe dish and cooking on high for a specified amount of time.
Boiled rice is cooked in a vessel of boiling water & rice in it. Once cooked the water is rinsed out of the vessel. This process removes all the starch present in the rice. steamed rice is the one cooked in the pressure cooker.
Dry rice absorbs approximately twice its own weight in water as it is cooked so you can expect a 25 gram service of rice to become a 75 gram portion once cooked, depending on the type of rice and how long it is cooked.
Cooked rice with water is similar to Congee, a Chinese dish. Eaten by itself, it's probably not very nutritious. Congee is rice cooked until it is mushy and usually has some kind of meat, fish and/or vegetable added to it.
Add rice to rice cooker one cup at a time. Match that with water cup for cup press button to cook then let cycle. When cooker clicks back to warm let stand fir ten minutes then serve.