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Usually meat needs to be "trussed" to be held together. For example, if you're making a rolled meat dish, you lay out your meat (such as flank steak) layer your ingredients on top, roll up and truss or tie up to be roasted. Or, if you're roasting a whole fowl (chicken, turkey, etc.) you usually need to tie up the legs and wings closer to the body or they'll burn.
What else can I help you with?
What is the word for tying up a joint of meat called?
trussing
Give two Reason for marinating meat in wine?
Help break down protein to make the meat tender and add flavour
What is the number one reason American vegetarians give for their choice to avoid meat?
To be kind to animals. To avoid health risks from eating meat.
Can you give a cat meat?
yes u can give a cat meat.
Which animals does not give milk. meat or eggs?
Crocodiles do not give milk, meat or eggs.
How does canning meat prevent spoilage?
Yes, this is the primary reason for canning meat.
Does meat give you fat legs?
no it does not the meat strengthens the legs.
How much raw meat to give dog?
It depends. If you want to make it fat, give him the whole chunk of meat.
Do rabbits give us meat?
Yes. Rabbits can and are raised for meat.
What does meat give you that veggies don't?
protein is high in meat and you also get iron
What can give meat a bitter taste?
by putting some flavor that is meant for meat
Does meat give you protein?
Yes
