One pound of cooked spaghetti typically serves about 4 to 6 people as a main dish, depending on portion sizes and what else is being served with it. If it's part of a larger meal with additional sides or courses, it may stretch to feed more. For a heartier meal or when served with rich sauces, you might want to plan for fewer servings.
275-300
600,000,000,000,000 boxes
One cup of cooked spaghetti typically weighs around 200 grams. However, this can vary slightly depending on how tightly the spaghetti is packed and the specific type of pasta. For more precise measurements, it's best to weigh the spaghetti after cooking.
There are so many people on earth who like spaghetti, but there are 5,000,000,889,787 people who like spaghetti.
16
Allow about a half pound per person. That means you would need about 25 pounds to feed 50 people.
According to the Calorie King website, 1 cup cooked spaghetti equals 5 ounces.
it depens on what kind of angel hair.
To determine how many pounds of spaghetti pasta you need for 350 servings of 1 cup each, consider that 1 cup of cooked spaghetti weighs about 7 ounces. Therefore, for 350 servings, you would need approximately 2,450 ounces (350 cups x 7 ounces). Since there are 16 ounces in a pound, this equates to about 153 pounds of cooked spaghetti. Keep in mind that pasta typically doubles in weight when cooked, so you would need around 76.5 pounds of dry spaghetti to achieve this amount.
If you want them to be, but many people feed their Hamsters, cooked egg, Fish, and Chicken. More so when they are pregnant and nursing babies.
A 1.5 kg should be cooked at a temperature of 325 degrees. A 1.5 kg turkey crown should be cooked for at least 1.50 hours.
Tough question that many blogs have discussed at some length.Best answer found is "4 ounces of uncooked or a 1-inch diameter bunch of dry pasta will equal 2 cups cooked spaghetti, angel hair, vermicelli, or linguine."(from http://whatscookingamerica.net/Pasta_Rice_Main/pasta.htm)So....1 cup of cooked spaghetti is about 57grams (2 ounces) of dry spaghettiHappy Cooking!