One cup of cooked spaghetti typically weighs around 200 grams. However, this can vary slightly depending on how tightly the spaghetti is packed and the specific type of pasta. For more precise measurements, it's best to weigh the spaghetti after cooking.
One cup of cooked spaghetti typically weighs around 140 to 200 grams, depending on how tightly it is packed and the specific type of spaghetti. For uncooked spaghetti, one cup usually weighs around 100 grams. It's important to note that cooking can significantly increase the weight due to water absorption.
1 cup cooked spaghetti squash contains 42 calories
There are 250 grams in 1 cup of Ragu traditional spaghetti sauce. This sauce can be used to make Lasagna, Spaghetti Bolognese or Napolitano.
Tough question that many blogs have discussed at some length.Best answer found is "4 ounces of uncooked or a 1-inch diameter bunch of dry pasta will equal 2 cups cooked spaghetti, angel hair, vermicelli, or linguine."(from http://whatscookingamerica.net/Pasta_Rice_Main/pasta.htm)So....1 cup of cooked spaghetti is about 57grams (2 ounces) of dry spaghettiHappy Cooking!
Approx 250 grams.
Approximately 230 grams
One cup of cooked spaghetti contains about 7 grams of protein, 40 grams of carbohydrate, 3 grams of fiber and less than 1 gram of fat.
According to the Calorie King website, 1 cup cooked spaghetti equals 5 ounces.
That is approximately 1 cup of cooked beets.
it depens on what kind of angel hair.
1 cup
rasberries 1 cup 8grams Pear, with skin 5.1 grams Apple, with skin 4.4 grams Figs, dried 3.7 grams Blueberries 1 cup 3.5 grams Strawberries 1 cup 3.3 grams Banana 1 medium 3.1 grams Orange 1 medium 3.1 grams Raisins 1.5-ounce box 1.6 grams Split peas, cooked 1 cup 16.3 grams Lentils, cooked 1 cup 15.6 grams Black beans, cooked 1 cup 15.0 grams Lima beans, cooked 1 cup 13.2 grams Baked beans, vegetarian, canned, cooked 1 cup 10.4 grams Artichoke, cooked 1 medium 10.3 grams Peas, cooked 1 cup 8.8 grams