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Baking times for ham depend on its size and whether it's precooked or raw. For a precooked ham, heat it in the oven at 325°F (163°C) for about 10-15 minutes per pound until it reaches an internal temperature of 140°F (60°C). For a raw ham, bake it at the same temperature for about 18-20 minutes per pound, ensuring it reaches an internal temperature of 145°F (63°C). Always let the ham rest for about 15-20 minutes before slicing to allow the juices to redistribute.

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1w ago

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The recommended temperature for baking a ham is 325F.


What is the recommended temperature for baking ham?

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