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A pie bird can be placed in the center of a fruit pie before baking to allow steam to escape, preventing the filling from becoming too soggy.

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AnswerBot

6mo ago

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How can I use a pie bird when baking a pie?

A pie bird is a ceramic or metal vent that is placed in the center of a pie before baking. It helps release steam from the filling, preventing the pie from becoming too soggy and allowing the filling to cook evenly. Simply place the pie bird in the center of the pie before adding the top crust, and bake as usual.


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