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How can you make roux without using flour?
You can make roux without using flour by using alternative ingredients like cornstarch, arrowroot powder, or ground nuts. These can be used as thickeners in place of flour to create a roux for sauces and soups.
What is a roux made of if it doesn't contain flour?
A roux is typically made of equal parts flour and fat, such as butter or oil. If it doesn't contain flour, it may be made with alternative ingredients like cornstarch or arrowroot powder.
What can be used as a substitute for flour in roux?
Cornstarch or arrowroot powder can be used as a substitute for flour in roux.
What is a suitable flour substitute for roux in cooking?
A suitable flour substitute for roux in cooking is cornstarch.
What sauce is made from milk flour and butter?
I believe you're referring to a roux.
What is a glossy French sauce made with a roux of butter flour and stock?
veloute
How can I achieve a thicker consistency in my stew using flour?
To achieve a thicker consistency in your stew using flour, you can create a roux by mixing flour with melted butter or oil in a separate pan. Cook the roux until it turns a light golden color, then gradually whisk it into your stew until the desired thickness is reached.
What is a suitable roux flour substitute for thickening sauces and soups?
Cornstarch is a suitable roux flour substitute for thickening sauces and soups.
Why does a roux mixture need to be cooked?
You need to cook the Roux to essentialy cook the flour. Your flour will taste 'raw' if you don't. When u cook it, it gives the roux a nutty like taste.
What mixes with oil?
flour...if your making a roux
What are flour mixtures?
You may be thinking of a roux.
What is the name for a flour and margarine mix?
That is roux.
