Baking powder can be made without cream of tartar by combining baking soda with an acidic ingredient like lemon juice or vinegar. This mixture can be used as a substitute for commercial baking powder in recipes.
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
If you do not have cream of tartar, baking powder will work just as well, or better. If the recipe calls for both cream of tartar and baking soda, leave out the soda if you use baking powder - it already has soda in it.
To make sugar cookies without using baking powder, you can substitute it with baking soda and cream of tartar. Simply mix 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar for every 1 teaspoon of baking powder called for in the recipe. This will help the cookies rise and achieve a similar texture without the use of baking powder.
Baking powder is baking soda with cream of tartar added to it.
Only if they have another leavening agent such as yeast, baking soda, or cream of tartar.
baking powder
I'm not positive. The reverse substitution is for 1 tsp. of baking powder, you use 1/4-1/2 tsp. of baking soda and 1/2 tsp. cream of tartar. So you could try using baking powder instead of cream of tartar, but it's not guaranteed. If there is supposed to be baking soda and cream of tartar in the recipe and you substituted baking powder, that would be more likely to succeed.
yes In most cases, no. Baking power includes baking soda along with cream of tartar (or other ingredients,) and has a different affect in batter than cream of tartar, which is primarily a stabilizer.
Bicarbonate of soda mixed with cream of tartar (this mixture is essentially what baking powder is comprised of). I believe the ratio is meant to be 1:3 bicarb to cream of tartar to make baking powder. Otherwise, there are no substitutes, but using self-raising flour may help slightly (depending on the recipe).
I'm going out on a limb a bit here, but you might be referring to "cream of tartar".
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.