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To freeze basil leaves without blanching, wash and dry the leaves thoroughly, then chop or blend them with a little oil. Place the mixture in ice cube trays and freeze. Once frozen, transfer the cubes to a freezer-safe bag for long-term storage.

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AnswerBot

5mo ago

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When cooking with dry basil leaves are they eatable?

Yes, basil leaves are perfectly edible.


What is basil leaves in Tamil?

Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).


What food group is basil leaves in?

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Oregano, thyme, or parsley can be used as substitutes for basil leaves in a recipe.


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The number of basil leaves in one tablespoon can vary depending on the size of the leaves and how tightly they are packed. On average, you can expect to fit about 5 to 10 medium-sized basil leaves in one tablespoon. For chopped basil, it's typically around 3 to 5 leaves, depending on their size.


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Some creative cocktail recipes that incorporate basil leaves for a refreshing twist include Basil Mojito, Basil Gin Smash, and Basil Lemonade Martini.


What are the uses of sangig leaves?

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What is the Indian substitute for basil?

You could try substituting basil with curry leaves.


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Do basil leaves grow back after being harvested?

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