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What practice can help prevent cross-contamination in food preparation?
To prevent cross-contamination in food preparation, it is important to use separate cutting boards, utensils, and surfaces for raw meats and other foods.
What is one way to prevent cross contamination in food preparation?
One way to prevent cross contamination in food preparation is to use separate cutting boards and utensils for raw meats and other foods to avoid spreading harmful bacteria.
What is meant by the term cross-contamination?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
How do you get rid of roundworm parasites in people?
You get medicine from the doctor. and do better handwashing and learn about cross-contamination and careful food preparation.
What are the 3 food preparation malpractices that contributed to foodborne disease?
Not washing hands Cross contamination Not maintaining proper holding temperatures
Cross - contamination?
When bacteria from one food items gets onto another food item it is called cross-contamination.
What does cross contamination mean in science?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers
What food contamination is best prevented by cooking to safe temperatures?
e.coli
The spreading of bacteria or other pathogens from one food to another is called?
cross-contamination
What is meant by the cross?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
How is physical contamination to be preven?
Physical contamination can be prevented by not touching the food with dirty hands and to use clean hands and utensils while touching the food
What is the most common mode of HAV transmission?
contamination of food during preparation
