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What is an example of a disease that is not a type of foodborne disease?
Influenza is not a foodborne illness.
What food groups are major sources of foodborne illness?
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.
Is foodborne illness is a disease?
Yes, it is considered to be a disease. Anything that is out of balance in the body is considered a disease, or pathological condition.
Can sewage contamination of food result into foodborne disease?
yes
What has the author Francis Hare written?
Francis Hare has written: 'The food factor in disease' -- subject(s): Foodborne diseases, Pathology, Carbon, Metabolism, Foodborne Diseases 'The food factor in disease'
Is A foodborne illness a disease that is transmitted to people by food?
Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.
Which two statements are true of foodborne disease pathogens?
Foodborne disease pathogens can be classified into two main categories: bacteria and viruses, with bacteria such as Salmonella and E. coli being common culprits. These pathogens can cause illness when contaminated food is ingested, leading to symptoms like nausea, vomiting, and diarrhea. Proper food handling, cooking, and storage are essential to prevent the spread of these pathogens and ensure food safety. Additionally, some pathogens can survive in various environments, making them a persistent threat in food production and preparation.
What is food-borne illness?
a disese that can kill
Which of the following is not a food-borne illness?
Foodborne illness (also food-borne disease and colloquially referred to as food poisoning) is ... The incubation period tends to cause sufferers to not associate the ... because even if infected food was eliminated from the stomach in the first bout, ... Good hygiene practices before, during, and after food preparation can reduce.
What has the author Jeanette K Stehr-Green written?
Jeanette K. Stehr-Green has written: 'Foodborne disease outbreak investigation'
What disease contributed to the end of the Aztec empire?
smallpox
How is the spread of foodborne disease similar to the spread of person to person disease?
The spread of foodborne diseases and person-to-person diseases both involve the transfer of infectious agents. However, foodborne diseases typically result from consuming contaminated food or water, while person-to-person diseases are often transmitted through direct contact, respiratory droplets, or bodily fluids. Both can be prevented by practicing good hygiene, following food safety guidelines, and maintaining personal health measures.
