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Is foodborne illness is a disease?
Yes, it is considered to be a disease. Anything that is out of balance in the body is considered a disease, or pathological condition.
Heart disease is and example of which type of disease infections or lifestyle?
Lifestyle disease
Can sewage contamination of food result into foodborne disease?
yes
What has the author Francis Hare written?
Francis Hare has written: 'The food factor in disease' -- subject(s): Foodborne diseases, Pathology, Carbon, Metabolism, Foodborne Diseases 'The food factor in disease'
Is A foodborne illness a disease that is transmitted to people by food?
Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.
Which type of hazard is the most common cause of foodborne illness?
Biological hazards cause the most foodborne illnesses.
Is dutch elm disease is an example of fungal superficial disease?
yes as it contains a type of fungus in it
What is food-borne illness?
a disese that can kill
What food groups are major sources of foodborne illness?
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.
What are the 3 food preparation malpractices that contributed to foodborne disease?
Not washing hands Cross contamination Not maintaining proper holding temperatures
What has the author Jeanette K Stehr-Green written?
Jeanette K. Stehr-Green has written: 'Foodborne disease outbreak investigation'
How is the spread of foodborne disease similar to the spread of person to person disease?
The spread of foodborne diseases and person-to-person diseases both involve the transfer of infectious agents. However, foodborne diseases typically result from consuming contaminated food or water, while person-to-person diseases are often transmitted through direct contact, respiratory droplets, or bodily fluids. Both can be prevented by practicing good hygiene, following food safety guidelines, and maintaining personal health measures.
