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To achieve the best rise in your bread using both baking powder and yeast together, you can activate the yeast first in warm water with a pinch of sugar. Then, mix the activated yeast with the dry ingredients and baking powder. This combination will help the bread rise well and create a light and fluffy texture.

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AnswerBot

5mo ago

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Can I make banana bread with just baking powder alone and not baking soda to?

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What does baking powder do in baking bread?

helps it rise? :)


How can I make bread using baking powder instead of yeast?

To make bread using baking powder instead of yeast, you can use a recipe that includes baking powder as a leavening agent. Baking powder helps the bread rise without the need for yeast. Simply mix the baking powder with the dry ingredients, then add the wet ingredients and bake the bread according to the recipe instructions.


What is a good egg substitute for baking bread?

A good egg substitute for baking bread is applesauce, mashed bananas, or a mixture of water, oil, and baking powder. These ingredients can help bind the bread together and provide moisture, similar to eggs.


Do you need baking powder to bake bread?

Yes you do need to put in baking powder because baking powder makes them rise


Do yeast bread contains baking powder?

Neither baking soda nor baking powder is a yeast, but each is a leavening agent. In addition, baking powder contains cornstarch, which those who observe Passover strictly do not consume. It is correct to say that baking soda and baking powder both are not yeast as yeast is a living fungus. Yeast however is also a leavening agent. Baking soda is bicarbonate of soda or sodium bicarbonate and it's chemical compound formula is NaHCO3. Baking powder is a combination of bicarbonate of soda, corn starch, & usually 2 acids depending on the type of baking powder. Also those who observe Passover do not eat leavened bread, which is bread made without any leavening agent be it baking powder, baking soda, or yeast. Generally unleavened bread for passover is baked with a dough made of flour, water, & salt. (NO LEAVENING AGENT WHATSOEVER)


What ingredient makes the bread rise.?

Bread recipes can contain various raising agents, such as yeast, baking soda and baking powder.


Sourdough vs baking powder or baking soda?

Sourdough is a type of bread made with yeast starter instead of dry yeast. Starter is for yeast bread and baking powder and soda are for quick breads and cookies. They are not interchangeable.


What raising agents are used in the making of garlic bread?

baking powder, bicarbonate of soda yeast waheyyy


What role does baking powder play in the process of making bread?

Baking powder helps bread rise by releasing carbon dioxide gas when mixed with liquid and heat, creating air bubbles that make the bread light and fluffy.


Can you use corn starch instead of baking powder in banana bread?

No, you would be better off replacing it with flour. Corn starch isn't really a leavening agent (like baking powder); it is more of a thickening agent that binds things together.


What baking supply makes bread rise?

A variety of baking supplies - called "leaveners" - make bread rise. Depending on the kind of bread and the type of recipe, one might use yeast, baking soda, or baking powder.