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To cook black glutinous rice, rinse the rice thoroughly, then soak it in water for at least 4 hours or overnight. Drain the rice and add it to a pot with water, using a 1:2 ratio of rice to water. Bring to a boil, then reduce heat and simmer for about 30-40 minutes, or until the rice is tender. Serve hot as a sweet or savory dish.
What else can I help you with?
What are some popular recipes that feature black glutinous rice as a key ingredient?
Some popular recipes that feature black glutinous rice as a key ingredient include black glutinous rice pudding, black glutinous rice cakes, and black glutinous rice porridge.
What are the example of glutinous stuff?
Rice, coconut glutinous rice, glutinous rice ball, pork filling the glutinous
Does glutinous rice contain gluten?
No, glutinous rice does not contain gluten.
What is glutinous rice used for?
Rice paper
Use glutinous in a sentence?
Tang yuan is glutinous rice balls that are served in a sweet broth.
What are the ratings and certificates for Fried Glutinous Rice - 2010?
Fried Glutinous Rice - 2010 is rated/received certificates of: Singapore:PG
What is Glutinous rice?
A type of Japanese rise!
What are examples of Glutinous things?
sticky rice
What is the best sticky rice recipe for a rice cooker?
To make sticky rice in a rice cooker, rinse 2 cups of glutinous rice and soak it for 4 hours. Drain the rice and add 2 cups of water to the rice cooker. Cook the rice on the "sticky rice" setting. Enjoy your delicious sticky rice!
Is glutinous rice is harmful for those who suffering from arthritis?
no
How to cook black rice in a rice cooker?
To cook black rice in a rice cooker, rinse the rice thoroughly, then add it to the rice cooker with the appropriate amount of water. Follow the rice cooker's instructions for cooking black rice, typically using the "white rice" setting. Allow the rice to cook until the rice cooker indicates it is done, then let it sit for a few minutes before fluffing with a fork and serving.
What is the English of kakanin?
Kakanin refers to traditional Filipino rice cakes or delicacies made from glutinous rice.
