To cook millet perfectly and make it delicious, rinse the millet under cold water, then toast it in a dry pan for a few minutes. Add water or broth in a 2:1 ratio, bring to a boil, then simmer for 20-25 minutes until the liquid is absorbed. Fluff with a fork and let it sit for a few minutes before serving.
Here are some delicious finger millet (ragi) recipes you can try at home: Ragi Dosa – A crispy, healthy South Indian breakfast made with fermented ragi batter. Ragi Malt – A nutritious drink made with ragi flour, milk, and jaggery. Ragi Ladoo – Sweet and energy-rich balls made with ragi, jaggery, and ghee. Ragi Roti – Flatbreads made with ragi flour, onions, and spices. Ragi Cookies – Healthy snacks made with ragi flour, butter, and a touch of vanilla. These recipes are both tasty and packed with health benefits!
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ENGLISH TAMIL Jowar Cholam Pearl millet Kambu Finger millet kaizhvaragu foxtail millet Thinai
millet
it is a grain used to plant food with
White millet in Malayalam is known as "ചമ്പ" (chamba).
No. Hulled millet can be used like/with quinoa to cook. Puffed millet is a cereal and does not require cooking
millet - THINAI
Elisabeth Ollivier Millet's birth name is Elisabeth Millet.
loamy soil
yes millet is healthy for them