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To cook pork tenderloin in the oven without searing it first, preheat the oven to 375F, season the pork with herbs and spices, place it on a baking sheet, and roast it for about 25-30 minutes per pound until it reaches an internal temperature of 145F. Let it rest for 5-10 minutes before slicing and serving.

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5mo ago

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Related Questions

What temperature should I cook a pork tenderloin in the oven at?

You should cook a pork tenderloin in the oven at a temperature of 375F.


What temperature should I cook pork tenderloin in the oven at?

You should cook pork tenderloin in the oven at a temperature of 375F.


What temperature do you cook a pork tenderloin at?

You should cook a pork tenderloin at an internal temperature of 145F (63C) for safe consumption.


What temperature should I cook a pork tenderloin at?

You should cook a pork tenderloin at an internal temperature of 145F (63C) for safe consumption.


What temperature should I cook pork tenderloin at?

You should cook pork tenderloin at an internal temperature of 145F (63C) for safe consumption.


What temperature do you cook pork tenderloin at?

Pork tenderloin should be cooked at an internal temperature of 145F (63C) for safe consumption.


What temperature do you cook pork tenderloin at and for how long?

Cook pork tenderloin at 375F (190C) for about 25-30 minutes per pound, or until the internal temperature reaches 145F (63C).


At what temperature do you cook a pork tenderloin?

A pork tenderloin is typically cooked at a temperature of 375F to 400F until it reaches an internal temperature of 145F.


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Can I cook frozen beef directly without thawing it first?

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