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What else can I help you with?
What does a mango smell like?
kinda like a sweet orange with a mushy texture
How can you determine if a mango is ripe?
You can determine if a mango is ripe by gently squeezing it to see if it gives slightly, smelling it for a sweet aroma, and checking for a slight softness near the stem.
What is the texture of a mango?
The texture of a mango depends on the ripeness. They are usually softer than an apple but about as firm as one. If they are over-ripe they are softer, almost mushy. The peel of a mango is smooth but not slick.
Does anyone think that the mango fruit is random?
=== === No. The Mango fruit is more normal than the Pineapple, as the mango is a very basic shaped fruit with a juicy texture. The Pineapple, however, is spiky on the outside with a very odd stalk at the top, and it it not as soft a fruit to eat as the mango.
Is slicing a mango a physical or chemical change?
Slicing a mango is a physical change because only the physical appearance and state of the mango are altered, while its chemical composition remains the same.
What are the signs that indicate an unripe mango?
Signs that indicate an unripe mango include a firm texture, green skin color, lack of sweet aroma, and sour taste.
Is my mango ripe?
To determine if your mango is ripe, gently squeeze it. If it gives slightly and feels soft, it is likely ripe. Additionally, a ripe mango will have a sweet aroma at the stem end.
How can I determine the best way to ripen a mango?
To determine the best way to ripen a mango, consider its color, firmness, and smell. A ripe mango should have a sweet aroma, yield slightly to gentle pressure, and have a yellow-orange color. To ripen a mango faster, place it in a paper bag with a banana or apple at room temperature.
What would happen if you kept raw mango in salt solution for a week?
If you keep raw mango in a salt solution for a week, the mango will likely absorb some of the salt, resulting in a saltier taste. The mango may also become softer due to osmosis, where water is drawn out of the mango into the salt solution. However, the mango may still be edible, but the taste and texture may be altered.
How can I determine when a mango is ripe and ready to eat?
You can determine if a mango is ripe and ready to eat by gently squeezing it to see if it gives slightly, smelling the stem end for a sweet aroma, and checking for a slight softness when pressed near the stem.
What is the folk tune on which Jamaican Rhumba by Arthur Benjamin is based?
Mango Walk
What is the mango leaf vascular or avascular?
A leaf, by definition, is vascular with xylem and phloem moving nutrients and byproducts to and from the leaves. The mango leaf has a leathery texture and looking at it from the top, the venation is pinnate, brachidodrome.
