To divide a recipe for a smaller portion, you can simply reduce the quantities of all the ingredients proportionally. For example, if you want to make half the recipe, use half of each ingredient listed.
divide each ingredient by 150. Also use a smaller pot or pan, and less cooking time.
Divide by 2!
You divide them by nine
A typical portion of mushrooms is usually around 1 cup, which is roughly equivalent to about 4-5 medium-sized mushrooms. It's best to refer to the specific recipe or meal guidelines for more accurate portion sizes.
Of course. Just divide a recipe by 12 and follow the recipe. You'll likely need to eyeball the ingredients because you won't have measuring devices that small.
Its simple all you have to do is divide by 10 or make it 10 x smaller x
NOT THAT I'VE EVER HEARD. THE ONLY THING I THINK THIS RECIPE IS GOOD FOR IS THO MAKE A MOLD OF YOUR BREAST.
Reducing means to make smaller. So therefore, if you are reducing a fraction, you just divide the top and bottom from the same number to make it small and to where it can't go any smaller. :) I ope that helped!
There is no such number. You could divide it by 2/15 = 0.133... to make 27,000, which is 303 Or, you could divide it by a thousandth of that = 0.000133... to make 27,000,000 which is 3003. Or you could divide it by a still smaller number, a thousandth of the above number to make 27 billion - which is 3,0003. Or a thousandth of that ... and so on.
Normally the mass of ingredients always indicates the number of serving per recipe. We should also know the amount of nutrients our body needed daily, eg: 200g of meat for an adult. Furthermore, most of the recipes are for four persons and normally the number of servings should be indicated in the recipe itself.
I am not sure how to make a delicious stevia recipe, but i am certain that you can find the correct recipe in a cooking book in your nearest local library.
there is no recipe