Normally the mass of ingredients always indicates the number of serving per recipe. We should also know the amount of nutrients our body needed daily, eg: 200g of meat for an adult.
Furthermore, most of the recipes are for four persons and normally the number of servings should be indicated in the recipe itself.
The number of potatoes needed for 500 servings of potato salad can vary based on the recipe and serving size, but a general estimate is about 0.5 pounds of potatoes per serving. For 500 servings, you would need approximately 250 pounds of potatoes. Depending on the size of the potatoes, this could translate to around 125-150 medium-sized potatoes. Always consider the specific recipe and any additional ingredients when calculating.
Check the serving size on the box and figure out how much you're putting into your bowl. If you can figure out how many serving sizes you're eating, you just multiply your servings x calories per serving. Check the serving size on the box and figure out how much you're putting into your bowl. If you can figure out how many serving sizes you're eating, you just multiply your servings x calories per serving. Check the serving size on the box and figure out how much you're putting into your bowl. If you can figure out how many serving sizes you're eating, you just multiply your servings x calories per serving.
To find the total number of pieces of candy in the bag, multiply the number of servings by the number of pieces per serving. Since there are 12 servings and each serving contains 5 pieces, the calculation is 12 servings × 5 pieces/serving = 60 pieces of candy in the bag.
To find the unit rate of teaspoons per serving, divide the total number of teaspoons by the number of servings. In this case, 9 teaspoons divided by 4.5 servings equals 2 teaspoons per serving. Therefore, the unit rate is 2 teaspoons for each serving.
To find the grams per serving, divide the total grams by the number of servings. In this case, 13 grams divided by 6 servings equals approximately 2.17 grams per serving. Therefore, each serving contains about 2.17 grams.
One serve (per person) of dry pasta is 100 grams, or about 3.5 (3 1/2) ounces, so for fifty servings you would need 100g x 50 = 5kg, or 176 oz = about 11 lb. The amount of sauce per person will depend on the type of sauce. Pick a standard and popular sauce recipe, preferably one that you know well and have cooked before, and multiply the number of serves in that recipe to gauge the amount needed for fifty people. So, a sauce recipe to serve four people will need to be multiplied by twelve to serve fifty; a recipe for six will be multiplied by eight. It's safest to allow an extra quantity of the recipe in case it is needed.
A liter typically contains around 4.2 cups of liquid. The number of servings in 1 liter would depend on the portion size per serving. For example, if a serving size is 1 cup, then there would be approximately 4 servings in 1 liter.
I called Panda Express's customer service number listed on their website and asked because I also wanted to know - I was told there are 3 servings per Large box.
The best way is to invest in a recipe program that includes that feature. To do it by hand, for the sugar, for example, calculate how many servings it would take to make 7 tablespoons of sugar. Divide the number of servings listed in the nutrition information on the package into the price paid for the package. Multiply the number of servings it would take to make 7 tablespoons of sugar by the price per serving and you will have the cost of the sugar. Follow the same steps for the flour. If you buy a six pack of twelve ounce cans of beer, the price for one can would be the total price divided by six.
Carbohydates. You need 7 to 11 servings per day.
Figure 8 servings per dry pound of spaghetti. For 35 servings, then, you'd need 8 servings x N pounds = for 35 people N = 4.375 lbs. of spaghetti So you need to buy 5 pounds of spaghetti to serve 35 people. Personally, I don't think 8 servings per pound is enough for each person. I like spaghetti too much. I would personally figure 5 servings per pound. That would mean: 5 servings x N pounds = for 35 people N = 7 lbs. of spaghetti. But maybe I'm too much of a piggy about it!
8. Eight servings per pound