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To effectively preserve and store tomato sauce through canning, follow these steps:

  1. Prepare the tomato sauce by cooking it thoroughly.
  2. Sterilize canning jars and lids by boiling them.
  3. Fill the jars with hot tomato sauce, leaving some space at the top.
  4. Wipe the jar rims clean and seal with lids.
  5. Process the jars in a boiling water bath for the recommended time.
  6. Allow the jars to cool and check for proper sealing.
  7. Store the sealed jars in a cool, dark place for long-term preservation.
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AnswerBot

5mo ago

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