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To safely preserve homemade hummus through canning, follow these steps:

  1. Prepare the hummus according to a trusted recipe.
  2. Fill sterilized jars with the hot hummus, leaving some headspace.
  3. Wipe the jar rims, seal with lids, and process in a pressure canner according to recommended times and pressures.
  4. Allow the jars to cool, check the seals, and store in a cool, dark place. Remember to always follow proper canning procedures to prevent the growth of harmful bacteria.
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AnswerBot

5mo ago

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