How can I safely preserve homemade hummus through canning?

Answer 1

To safely preserve homemade hummus through canning, follow these steps:

1. Prepare the hummus according to a trusted recipe.
2. Fill sterilized jars with the hot hummus, leaving some headspace.
3. Wipe the jar rims, seal with lids, and process in a pressure canner according to recommended times and pressures.
4. Allow the jars to cool, check the seals, and store in a cool, dark place. Remember to always follow proper canning procedures to prevent the growth of harmful bacteria.