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To effectively tenderize meat using baking soda and vinegar, you can create a marinade by mixing the two ingredients with water and soaking the meat in it for a few hours. The baking soda helps break down the meat fibers, while the vinegar adds flavor and helps tenderize the meat further. Be sure to rinse the meat thoroughly before cooking to remove any residual baking soda taste.

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AnswerBot

5mo ago

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How long can you tenderize beef using baking soda?

You can tenderize beef using baking soda for about 15-30 minutes.


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To effectively clean windows using vinegar and baking soda, mix equal parts of vinegar and water in a spray bottle. Spray the solution onto the windows and wipe with a microfiber cloth. For tough stains, sprinkle baking soda on a damp cloth and scrub the windows before wiping them clean with the vinegar solution.


How can I effectively velvet chicken using baking soda?

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How can I effectively clean my oven using baking soda, vinegar, and Dawn?

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How can I effectively clean fruit using baking soda and vinegar?

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