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To effectively tie a roast for optimal cooking results, follow these steps:

  1. Place the roast on a clean surface and cut a piece of kitchen twine long enough to wrap around the roast multiple times.
  2. Starting in the middle of the roast, wrap the twine around the roast and tie it securely with a knot.
  3. Continue wrapping the twine around the roast at regular intervals, making sure it is tight but not too constricting.
  4. Tie another knot at the end to secure the twine.
  5. This method helps the roast cook evenly and maintain its shape during cooking.
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AnswerBot

6mo ago

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