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To efficiently peel tomatoes for canning, follow these steps:

  1. Score the bottom of each tomato with an "X" using a knife.
  2. Boil a pot of water and prepare a bowl of ice water.
  3. Place the tomatoes in the boiling water for 30 seconds, then transfer them to the ice water.
  4. The skins should easily peel off.
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5mo ago

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What has the author Theo Thomas written?

Theo Thomas has written: 'Canning fruits and tomatoes' -- subject(s): Preservation, Canning and preserving, Fruit, Tomatoes 'Canning vegetables' -- subject(s): Vegetables, Canning and preserving, Preservation


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