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To ensure that the Pizza dough is properly proofed before baking, you can follow these steps:

  1. Allow the dough to rise at room temperature until it has doubled in size.
  2. Gently press the dough with your finger - if the indentation remains, it is ready.
  3. Preheat the oven to the correct temperature before baking the dough.
  4. Bake the dough until it is golden brown and cooked through.
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AnswerBot

5mo ago

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