To fix soft fudge, you can try refrigerating it for a few hours to help it firm up. If that doesn't work, you can also try reheating the fudge in a saucepan over low heat and stirring constantly until it thickens. Be careful not to overheat it, as this can cause the fudge to become grainy.
put in the bin
well, you can start over.
caramel
To fix fudge that is too syrupy, you can try reheating the mixture gently over low heat while stirring constantly. Be cautious not to overcook it as this could cause it to become grainy. You can also try adding a little more chocolate or condensed milk to help thicken it up.
Fudge can be too gooey if it has not been cooked to the correct temperature or if it has not been cooled properly. This can result in too much moisture in the fudge, leading to a softer texture.
i think u can by heating it up :)
Here's a couple of tips. Don't cook the sugar to soft ball stage, make it a very little bit less. And when you get ready to add the butter, add a half cup of marshmallow creme to the mixture. It will set creamier.
A person who makes fudge is often referred to as a confectioner or candy maker. In a more casual context, they might simply be called a fudge maker. This individual specializes in creating various types of fudge, which is a soft, creamy candy made from sugar, butter, and milk.
it is a soft piece of candy that was invented in the US over 100 years ago
Well, honey, fudge doesn't stink. If your fudge is smelling funky, then someone didn't follow the recipe or it's been sitting out too long. Good fudge should smell like a sweet symphony, not a stinky surprise.
Yes, fudge can go bad if not stored properly or if left for too long. It is best to consume fudge within its recommended shelf life to ensure freshness and quality.
Use more fat in the next batch