You can learn how to cook pierogi by finding a recipe online or in a cookbook, gathering the necessary ingredients, following the instructions step by step, and practicing until you get the hang of it.
pierogi and others
Yes. but we call "Pierogi" pies.
PIEROGI
In Polish, perogies are referred to as "pierogi."
Pierogi are traditional dumplings that originated in Poland.
Pierogi are not typically gluten-free as they are made with a dough that contains wheat flour.
If they're fresh (not frozen), you get some water boiling (say 2 quarts per 12 pierogi) and then drop in the pierogi. It will take a few minutes for the water to return to boiling. When the pierogi begin to float on top of the water, it is time to remove them. Then I usually melt some butter in a frying pan and brown them a little on both sides before serving.
The number of pierogi needed to feed 200 people depends on portion size, but a common serving size is about 3-5 pierogi per person. Assuming an average of 4 pierogi per person, you would need approximately 800 pierogi to feed 200 people. Adjustments may be necessary based on the specific event and guests' appetites.
they learnrd from their parents
Poland
Pierogi should be boiled for about 5-7 minutes to ensure they are cooked perfectly.
One can learn how to cook Italian foods from several different places. Some of the places in which one can learn how to cook Italian food are: cooking courses, and cooking programs on television.