You can learn how to make taiyaki by following a recipe and practicing the technique of making the fish-shaped pastry filled with sweet or savory fillings. There are many online tutorials and cooking classes available to help you master the art of making taiyaki.
To make taiyaki batter at home, combine 1 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt in a bowl. In a separate bowl, whisk together 1 egg and 1 cup of milk. Slowly add the wet ingredients to the dry ingredients, stirring until smooth. Let the batter rest for 30 minutes before using it to make taiyaki.
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You can purchase a high-quality taiyaki mold for making traditional Japanese fish-shaped pastries online from specialty kitchenware stores or websites that sell Japanese cooking supplies.
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