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To make a crispy and delicious dish using panko batter, coat your food in a mixture of panko breadcrumbs and seasonings, then bake or fry it until golden brown and crispy.

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5mo ago

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To make a delicious dish using panko-fried tilapia, first season the tilapia fillets with salt and pepper. Dip the fillets in flour, then beaten eggs, and finally coat them in panko breadcrumbs. Fry the fillets in hot oil until they are golden brown and crispy. Serve the panko-fried tilapia with a side of lemon wedges and tartar sauce for a tasty meal.


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