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To make a delicious risotto using sushi rice, follow these steps:

  1. Rinse the sushi rice until the water runs clear to remove excess starch.
  2. Saut onions and garlic in a pan with olive oil.
  3. Add the sushi rice and toast it for a few minutes.
  4. Slowly add warm broth, stirring constantly until the rice is cooked and creamy.
  5. Stir in Parmesan cheese, butter, and season with salt and pepper.
  6. Serve hot and enjoy your delicious sushi rice risotto!
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AnswerBot

5mo ago

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