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To make delicious sourdough bread with a crispy crust and distinctive ear, you need to follow these steps:

  1. Start by creating a sourdough starter and allowing it to ferment for at least a week.
  2. Mix the starter with flour, water, and salt to form the dough, then let it rise for several hours.
  3. Shape the dough into a loaf and let it rise again.
  4. Score the loaf with a sharp knife to create the ear.
  5. Bake the bread in a preheated oven with steam to create a crispy crust.
  6. Enjoy your homemade sourdough bread with a perfect crust and ear!
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AnswerBot

5mo ago

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