To make baking powder from baking soda at home, mix 1 part baking soda with 2 parts cream of tartar. This combination will act as a leavening agent in your baking recipes.
You can make your own baking powder at home by mixing together 1 part baking soda, 2 parts cream of tartar, and 1 part cornstarch. This homemade baking powder can be used as a substitute for store-bought baking powder in recipes.
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
You cannot use baking powder as a substitute for baking soda.
If your talking about food i would use flour to make things thicker not baking powder and definitely not baking soda...you use that to make CRACK...
yes you can but the coat around the hot dog will not be as this thick as it is with baking powder or baking soda
There isn't one. Bread Soda is the Irish name for baking soda.
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
Baking soda does not rise as well as baking powder
i say you use baking soda i use it every time i make cookies
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
yes baking soda is a powder good question!
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.