To make butter more spreadable, you can leave it out at room temperature for a short period of time or use a butter dish to keep it soft. You can also try mixing in a small amount of oil or water to make it easier to spread.
To make spreadable butter at home, leave butter at room temperature until soft, then mix it with a small amount of oil, such as canola or olive oil, until smooth and spreadable. Refrigerate any leftovers.
Unless too much sugar is added, peanut butter remains spreadable.
A butter bell works by keeping butter submerged in water, creating an airtight seal that prevents oxygen from reaching the butter. This helps to keep the butter fresh and spreadable for a longer period of time.
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Spreadable edibles
The Hinkety Pinkety for Peanut Butter is "spreadable edible"
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From http://www.practicallyedible.com/edible.nsf/pages/spreadablebutter
A butter crock works by keeping butter at a slightly cooler temperature than room temperature, which helps to prevent it from spoiling. The crock is designed to hold water, creating a seal that blocks out air and light, which can cause butter to go rancid. This environment helps to keep the butter fresh and spreadable for longer periods of time.
sometimes ,because it cant be solid if some people like peanut butter Sandwiches and so it has got to be spreadable!
Spreadable butter can be used in cooking and baking in various creative ways. Some ideas include using it to make a buttery glaze for roasted vegetables, incorporating it into cookie dough for a richer flavor, spreading it on bread before grilling for a crispy crust, or mixing it with herbs and spices to create a flavorful compound butter for steak or seafood.