To make caramel in the microwave, combine sugar, butter, and corn syrup in a microwave-safe bowl. Heat in the microwave in short intervals, stirring in between, until the mixture turns a golden brown color. Be careful as the mixture will be very hot.
To make condensed milk caramel in the microwave, pour condensed milk into a microwave-safe bowl and heat it in short intervals, stirring frequently until it turns into a caramel-like consistency. Be careful not to overheat it to prevent burning.
To make caramel sauce using sweetened condensed milk in the microwave, combine the milk with butter and microwave in short intervals, stirring frequently until it thickens and turns a caramel color. Be careful not to overcook it to avoid burning.
To make delicious caramel quickly using a microwave, combine sugar, butter, and corn syrup in a microwave-safe bowl. Microwave on high in short intervals, stirring in between, until the mixture turns a golden brown color. Be careful as the mixture will be very hot.
To make microwave caramel sauce quickly and easily at home, combine butter, brown sugar, corn syrup, and sweetened condensed milk in a microwave-safe bowl. Microwave on high for 2-3 minutes, stirring every 30 seconds until the mixture is smooth and thickened. Be careful as the mixture will be very hot. Let it cool before using.
buy the caramel
To make caramel softer, you can add more cream or butter to the recipe. This will create a smoother texture and make the caramel less firm.
yes because you can melt the chunks into caramel
you jus put caramel on it dumb broad
To make caramel for caramel apples, you can melt sugar and butter in a saucepan, then add cream and vanilla extract. Cook the mixture until it reaches the desired consistency, then dip your apples in the caramel and let them cool before enjoying.
No because the caramel will clog the fondue fountain because it is so sticky
deep metallic
No...... but you can