To make cheese liquid, you can melt it slowly over low heat, stirring constantly until it becomes a smooth liquid consistency. Adding a small amount of milk or cream can help achieve a smoother texture.
Regular cheese is not, however cheese whiz is
The watery liquid is called whey. The curds can then be used to make cheese, cottage cheese, paneer, and other products. Whey can be used to make ricotta, brown cheeses, and other products.
Melted cheese is a liquid,i dunno why but,once i searched this question,i looked at a question, it saidIs cheese solid or liquid and then i looked at the bottom of that question,it said:It depends; Melted cheese is a liquid... so i posted the question and i answerd it like this...
When cheese is still in its' liquid state, it can be poured into a mold.
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For people who are lactose intolerant, cheese can give them (among other things) gas.
It helps to keep the cheese sauce smooth and liquid.
Cottage cheese is a solid, sometimes as a paste.
You can not make a cheese but you can make a cheese pizza by dancing.
Liquid
To make cheese from sour milk, you can heat the sour milk until it separates into curds and whey. Then, strain the curds and press them to remove excess liquid. Finally, shape the curds into a cheese mold and let it age for a few weeks to develop flavor.
whey is made from milk. more specifically:Whey is the liquid left after curds are separated from milk to make cheese.