To make French toast fluffy, use thick slices of bread, soak them in a mixture of eggs and milk for a few minutes, and cook them on a medium-low heat until they are golden brown and puffy. Adding a pinch of baking powder to the egg mixture can also help make the French toast fluffier.
Yes, toast is typically dipped in an egg mixture and then pan-fried to make French toast.
Yes, that is how I learned to make it.
yes you do
yes the french canadians made french toast
there is cinnimon in a french toast bagel
French toast is 'du pain perdu' in French.
maybe u r thinking french toast
French Toast Crunch was created in 1995.
A delicious calculator french toast sandwich
No, you need bread too...
To make delicious toast using French bread in the oven, preheat the oven to 375F. Slice the French bread into desired thickness, place the slices on a baking sheet, and brush them with olive oil or melted butter. Bake in the oven for about 10-15 minutes, flipping halfway through, until the toast is golden brown and crispy. Enjoy your delicious French bread toast!
French toast doesn't crunch, unless you burned it.