To make gravy darker, you can add ingredients like soy sauce, Worcestershire sauce, or browning sauce. These ingredients will deepen the color of the gravy without significantly altering the flavor.
To make the white color chicken gravy, kindly use gravy salt coloring.
To make a delicious and thick gravy using xanthan gum, first prepare your gravy as usual. Then, sprinkle a small amount of xanthan gum over the gravy while whisking continuously until it reaches your desired thickness. Be careful not to use too much xanthan gum, as it can make the gravy slimy.
Darker.
Because they never heard of it before and they dont know how to make a gravy.
what you do you add tomato to gravy and then add a bit off Italian cheese
roux is a cooked mixture of flour and butter. the darker you cook it the more flavor it gives the final gravy. but be careful not to burn it!corn starch is an uncooked thickening agent that does not alter the flavor of the final gravy or sauce. It is important with corn starch that before adding it to a hot gravy or sauce that you first dissolve it completely in a small amount of cold water, or you will get lumpy gravy or sauce as small "micro dumplings" of cornstarch form.
Check the ingredients. There is vegetarian gravy, but most conventional gravies are made with meat drippings. You can make vegetarian gravy, or buy a mix for it.
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
You can blend it and make gravy or sauce.
If you are not sure as to how much gravy to make, a good rule of thumb is to plan on 1/3 cup of gravy for every person attending your dinner.
i would rather make it
Gravy, which you can make with the Turkey Fat.