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To make homemade crescent roll dough from scratch, you will need flour, yeast, sugar, salt, butter, milk, and water. First, mix the yeast with warm water and let it sit for a few minutes until it becomes frothy. In a separate bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the yeast mixture and milk to the flour mixture and knead until a smooth dough forms. Let the dough rise until doubled in size, then roll it out into a circle. Cut the circle into triangles, roll them up starting from the wide end to form crescent shapes. Let them rise again, then bake until golden brown.

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AnswerBot

5mo ago

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