To make firmer Jello, you can try using less water when preparing the Jello mix. This will result in a higher concentration of gelatin, which helps the Jello set firmer. Additionally, you can refrigerate the Jello for a longer period of time to allow it to fully set and firm up.
To make jello with fruit, prepare the jello according to the package instructions and let it cool slightly. Then, add chopped fruit pieces into the jello mixture before it sets. Pour the mixture into a mold or individual cups and refrigerate until firm. Enjoy your fruity jello!
you could make it into juice and then add it to the jello.
To add fruit to Jello, simply chop the fruit into small pieces and mix it into the Jello mixture before it sets. Refrigerate the Jello until it is firm, and then enjoy your fruity Jello dessert.
To fix Jello that didn't set properly, you can try refrigerating it for a longer period of time or adding a little more gelatin to help it firm up.
hey if you want to make jello you have to 1 cup of HOT! water then you stirr till the sugar is gone.Then you put one cup of cold water the you put it in the frig for four hours then you have jello
it will take longer to set if u add it in a jello
When making Jello Jigglers you only use half the water you would use to make regular jello. Only use hot water. The jello should only take an hour or two to become firm. You can use cute cookie cutters to make different shapes. I have some cute children's jello molds that I use.
The best time to add fruit to Jello is after the Jello has partially set, but before it is completely firm. This allows the fruit to be evenly distributed throughout the Jello without sinking to the bottom.
approximately 1 hour
Mix yellow & orange jello packets together to get less of the stark yellow and more of a gold tint!
you make the jello and put the cream on top...