To make microwave popcorn on the stove top, you can use a large pot with a lid. Heat oil in the pot, add popcorn kernels, cover with the lid, and shake the pot occasionally until the kernels pop. Be careful of the hot steam when removing the lid.
It doesn't. If directions are followed, the volume should be the same.
The fastest one has to be microwave `cause it has a higher tecnology
there are 2 ways to make popcorn. 1. put it in the microwave and pop it. or 2.dump it all out in a pot and cover the pot and the it will pop soon hope i helped you :)
It depends on the application, are you using it on the stove, microwave, or your grill. Whirley-Pop makes what many consider to be the best stove-top popper. I have added a link that also shows the other types of popcorn poppers.
Benefits of using a popcorn air popper over a stove top or microwave include complete control over ingredients, no need for popping oil, no added oils and no cleanup. You can purchase an Air Popper online from stores such as Walmart and Bed Bath and Beyond.
mexico popcorn by gutierrez
To make microwave popcorn in the oven, preheat the oven to 325F, place the popcorn kernels in a paper bag, fold the top of the bag a few times to seal it, and then place the bag on a baking sheet. Bake for about 10-15 minutes or until the popping slows down. Be careful when opening the bag as steam will escape. Enjoy your homemade microwave popcorn!
As long as you use regular popcorn kernels with nothing added to them, it really makes no difference in the taste of the popcorn if you pop it in the microwave or in a popcorn maker. However, if you are using the packets of microwave popcorn that have added flavorings and fat, I would say that plain popcorn tastes better. If you want to make popcorn conveniently but without additives, I would recommend putting about a quarter of a cup of popcorn kernels in a regular brown paper bag along with about a teaspoon of vegetable oil and using that to pop the popcorn in the microwave instead of the microwave popcorn bags from the grocery store. You simply add the kernels and oil in the bag, seal it up tightly, then microwave for two to three minutes, until you hear the kernels stop popping. This is significantly healthier, cheaper, and better-tasting than store-bought popcorn.
Room temp. popcorn works better than frozen but popcorn cold from the fridge works even better. Freeze some popcorn for at least 1-2 days. And put the other popcorn in the kitchen or wherever an let it sit there. Then put them separately in the microwave for about 2-3 mins. After that you open them up (be careful not to burn yourself) and count the unpopped kernels and the popped kernel's. See how much of a difference there is. I tried this in class with other people. So I know i works.
what is the distance required between the stove top and the microwave/fan vent
It varies according from one microwave to another. Consult the manufacturer.
You can use a microwave, a stove top, an oven, or a fire to warm food.