You can make rice crispy treats without using marshmallows by substituting them with a mixture of butter, sugar, and corn syrup to bind the cereal together. Heat the mixture on the stove until it's smooth, then mix in the rice cereal and press it into a pan to set.
Some creative ways to use baby marshmallows in desserts or snacks include topping hot chocolate or ice cream with them, mixing them into cookie or brownie batter, or using them as a filling for cupcakes or rice krispie treats.
No.
You can achieve a brulee without using a torch by using your oven's broiler setting. Simply sprinkle sugar on top of the custard, place it under the broiler until the sugar caramelizes and forms a crispy top.
To make a crispy and delicious dish using panko batter, coat your food in a mixture of panko breadcrumbs and seasonings, then bake or fry it until golden brown and crispy.
Maybe. It would be hard. Since a pueblo was made out of the side of a mountain. I suppose you could use rice crispy treats to make it. I would make a mountain shape using rice crispy treats and then make blocks of more treats. Cut the blocks into smaller blocks and shape them into the the mountain you have made so it looks like a house built into the side of the mountain. I would then cover it all with a peanut butter frosting ( it is a dark brown) and add some color with small flowers or cactus. This could work if you did it right.
You can fry without eggs by using alternative ingredients like flour, breadcrumbs, or a batter made from water and flour. These can help create a crispy coating on your food when frying.
If I'm correct then marshmallow is a common noun like, I love to eat marshmallows. It would be proper if using the name of marshmallows like, these are Jet Puffe d Marshmallows.
About 2. You can estimate this for your particular brand by using the weights indicated on the nutritional panels.
To create a delicious and crispy coating for chicken using egg batter, you can dip the chicken pieces in beaten eggs, then coat them with a mixture of breadcrumbs and seasonings before frying or baking them until crispy.
To make crispy chicken using baking powder, coat the chicken pieces in a mixture of baking powder, salt, and any desired seasonings. Bake the chicken in the oven at a high temperature until it is crispy and golden brown. The baking powder helps to create a crispy outer layer on the chicken.
To achieve crispy oven-baked chicken wings using baking powder, toss the wings in a mixture of baking powder and salt before baking. This helps to dry out the skin and create a crispy texture. Bake the wings at a high temperature until they are golden brown and crispy.
To make crispy wings using baking powder, toss the wings in a mixture of baking powder and salt before baking them in the oven at a high temperature. This will help the wings become crispy on the outside while remaining juicy on the inside.