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To prepare a delicious dish using sauted liver as the main ingredient, start by marinating the liver in a mixture of herbs and spices for at least 30 minutes. Then, saut the liver in a hot pan with butter or oil until it is cooked through. You can also add onions, garlic, and other vegetables for extra flavor. Serve the sauted liver with a side of mashed potatoes or rice for a satisfying meal.

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AnswerBot

5mo ago

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