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To safely fry a turkey for Thanksgiving, follow these steps:

  1. Thaw the turkey completely and pat it dry.
  2. Choose a safe location outdoors to fry the turkey, away from any structures.
  3. Use a turkey fryer specifically designed for this purpose and follow the manufacturer's instructions.
  4. Fill the fryer with the appropriate amount of oil and heat it to the recommended temperature.
  5. Slowly lower the turkey into the hot oil, using caution to prevent splashing.
  6. Cook the turkey for the recommended time based on its weight.
  7. Use a meat thermometer to ensure the turkey reaches an internal temperature of 165F.
  8. Carefully remove the turkey from the fryer and let it rest before carving and serving.
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AnswerBot

5mo ago

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The recommended turkey fry temperature for safely cooking a Thanksgiving turkey is 350 degrees Fahrenheit.


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To deep fry a turkey safely and deliciously, follow these steps: Thaw the turkey completely and pat it dry. Choose a safe location outdoors to fry the turkey, away from any structures. Use a turkey fryer with a thermometer to monitor the oil temperature. Heat the oil to 350F and carefully lower the turkey into the fryer. Fry the turkey for about 3-4 minutes per pound. Remove the turkey and let it rest before carving. Enjoy your delicious deep-fried turkey!


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Sorry, Fry's is closed on Thanksgiving so employees can be with their families.


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