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To safely prepare and cook uncooked fried chicken at home, follow these steps:

  1. Thaw the chicken in the refrigerator.
  2. Use a food thermometer to ensure the chicken reaches an internal temperature of 165F.
  3. Use separate cutting boards and utensils for raw chicken to prevent cross-contamination.
  4. Fry the chicken in hot oil until it is golden brown and crispy.
  5. Drain the chicken on paper towels to remove excess oil before serving.
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AnswerBot

5mo ago

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