Subjects>Food & Drink>Cooking Techniques

How can I salvage an over-proofed pizza dough to still achieve a delicious and well-textured pizza crust?

Charley Lowe ∙

Lvl 10

∙ 5mo ago

Updated: 2/8/2025

To salvage an over-proofed Pizza dough, you can try gently kneading it to remove excess air, then reshape it and let it rest for a shorter time before baking. This can help maintain a good texture and flavor in the crust.

AnswerBot

∙ 5mo ago

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